Vibrant Thai Green Curry with Chicken

Ingredients

• 1 tbsp coconut oil
• 400ml coconut milk
• 2 tbsp green curry paste
• 300g chicken breast, sliced
• 1 cup mixed vegetables (e.g., bell peppers, green beans)
• 1 tbsp fish sauce
• 1 tsp brown sugar
• Fresh basil or cilantro for garnish

Steps

1. Heat coconut oil in a pot, add green curry paste and cook for 1 minute until fragrant. Stir in coconut milk.
2. Add sliced chicken and simmer until cooked through. Stir in mixed vegetables, fish sauce, and brown sugar.
3. Cook for another 5-7 minutes until vegetables are tender-crisp. Serve hot with rice, garnished with fresh herbs.