A warm bowl of minestrone soup brings a sense of calm to my day. It’s light yet filling, perfect for a peaceful meal.
Hearty Minestrone Soup
Ingredients
- Mixed vegetables (carrots, celery, zucchini)
- Canned cannellini beans
- Small pasta (ditalini)
- Vegetable broth
- Canned diced tomatoes
- Olive oil
- Fresh basil
- Parmesan cheese
Steps
- Sauté chopped carrots, celery, and zucchini in olive oil until slightly softened.
- Add vegetable broth, diced tomatoes, and cannellini beans (rinsed and drained). Bring to a boil.
- Stir in small pasta and cook until tender. Season with salt and pepper.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.