When I’m feeling a bit nostalgic for my childhood, nothing hits the spot quite like a big bowl of homemade mac and cheese. It instantly transports me back to simpler times with my grandma.
Quick Stovetop Mac and Cheese
Ingredients
- 1 cup elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 1.5 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Steps
- Cook macaroni according to package directions; drain.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk. Bring to a simmer, stirring constantly, until thickened.
- Remove from heat, stir in cheese until melted. Add macaroni, salt, and pepper.