When I’m feeling a little homesick, nothing brings me back to my grandmother’s kitchen like a warm slice of apple pie. It’s pure comfort in every bite, reminding me of simpler times.
Grandma's Easy Apple Pie
Ingredients
- 6 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 pre-made pie crusts
- 2 tablespoons unsalted butter
Steps
- Preheat oven to 425°F (220°C).
- In a large bowl, mix sliced apples with sugar, flour, and cinnamon.
- Place one pie crust in a 9-inch pie plate. Fill with apple mixture and dot with butter.
- Top with the second pie crust, crimp edges, and cut a few slits on top. Bake for 45-55 minutes, or until golden brown.