Whenever I’m feeling a little homesick, nothing brings me back like a slice of warm apple pie. It reminds me of my grandma’s kitchen and simpler times.
Grandma's Classic Apple Pie
Ingredients
- 6-8 Granny Smith apples
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 2 pie crusts (store-bought)
- 1 tbsp butter
Steps
- Peel, core, and slice apples.
- Mix apples with sugar, flour, and cinnamon.
- Place one pie crust in a pie dish, fill with apple mixture, dot with butter.
- Top with second crust, seal edges, cut vents.
- Bake at 425F (220C) for 15 min, then 375F (190C) for 35-45 min.