When it’s raining outside, there’s nothing I crave more than a big bowl of homemade mac and cheese. It just brings back all the comfort of childhood.
Quick & Creamy Mac and Cheese
Ingredients
- Elbow macaroni
- Whole milk
- Sharp cheddar cheese
- Butter
- Flour
- Salt
- Pepper
Steps
- Cook macaroni according to package directions.
- In a saucepan, melt butter, whisk in flour to make a roux.
- Gradually whisk in milk until thickened, then remove from heat. Stir in cheese until melted.
- Combine with cooked macaroni, salt, and pepper. Serve immediately.