When I’m feeling cozy on a chilly evening, nothing beats a big bowl of classic mac and cheese. It’s pure comfort in every bite and reminds me of childhood.
Classic Mac & Cheese
Ingredients
- Elbow macaroni
- Cheddar cheese
- Milk
- Butter
- Flour
- Salt
- Pepper
Steps
- Cook macaroni according to package directions, drain.
- Melt butter in a saucepan, whisk in flour to create a roux, then gradually whisk in milk.
- Stir in shredded Cheddar cheese until melted and smooth, season with salt and pepper.
- Combine the cooked macaroni with the cheese sauce and serve warm.