Sometimes when I’m deep in thought, I just need a comforting cup of chai and a couple of crispy samosas. It’s a perfect combination for quiet contemplation.
Simple Potato Samosas
Ingredients
- Potatoes
- Peas
- All-purpose flour
- Ghee or oil
- Cumin seeds
- Garam masala
- Salt
- Water
Steps
- Prepare a firm dough with flour, a little ghee/oil, and water; let it rest.
- Boil and mash potatoes, then sauté them with peas, cumin seeds, garam masala, and salt for the filling.
- Roll out small portions of dough, cut in half, form into cones, fill with potato mixture, and seal into triangles.
- Deep-fry the samosas in hot oil until they are golden brown and crispy.