A simple bowl of dal tadka always makes me feel grounded and reflective. It’s comforting and reminds me of home.
Simple Dal Tadka
Ingredients
- Yellow lentils
- Onion
- Tomato
- Garlic
- Ginger
- Cumin seeds
- Turmeric
- Ghee
Steps
- Cook yellow lentils until tender.
- In a separate pan, sauté chopped onion, tomato, ginger, and garlic.
- In a small pan, temper cumin seeds in hot ghee until fragrant.
- Combine tempered spices and sautéed vegetables with the cooked lentils, mix well, and serve.