Basic Sweet Crêpes

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tbsp melted butter, plus more for pan

Steps

1. In a large bowl, whisk together flour, eggs, milk, water, salt, and melted butter until smooth. The batter should be thin. Let rest for 5-10 minutes.
2. Heat a lightly buttered 8-inch non-stick skillet over medium heat.
3. Pour about 1/4 cup of batter into the hot skillet, tilting to coat the bottom evenly. Cook for 1-2 minutes until edges are golden.
4. Flip and cook for another 30 seconds to 1 minute. Remove and repeat with remaining batter.
5. Serve warm with your favorite fillings like Nutella, fruit, or sugar.