It’s the weekend and I’m feeling totally relaxed. A classic plate of fish and chips is the perfect no-fuss meal to enjoy this chill vibe.
Easy Baked Fish and Chips
Ingredients
- White fish fillets (e.g., cod, haddock)
- Potatoes
- Olive oil
- Salt
- Black pepper
- Lemon
Steps
- Preheat oven to 400°F (200°C). Cut potatoes into thick-cut chips, toss with olive oil, salt, and pepper, then spread on a baking sheet.
- Bake chips for 15 minutes. While chips bake, season fish fillets with salt and pepper.
- Add fish to the baking sheet with the chips and bake for another 10-15 minutes, or until fish is cooked through and flaky, and chips are golden.
- Serve immediately with lemon wedges and malt vinegar if desired.