When I need a burst of freshness and energy, a zesty ceviche is my absolute favorite. It’s so vibrant and uplifting, perfect for a sunny day!
Classic Peruvian Ceviche
Ingredients
- 1 lb fresh white fish (e.g., cod, tilapia), cut into 1/2-inch cubes
- 1/2 red onion, thinly sliced
- 1 aji limo pepper (or jalapeño), minced
- 1/2 cup fresh lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Steps
- In a bowl, combine fish, red onion, and aji limo pepper.
- Pour lime juice over the mixture, ensuring all fish is submerged. Stir gently.
- Marinate in the refrigerator for 15-20 minutes, or until fish turns opaque.
- Stir in cilantro, season with salt and pepper, and serve immediately.