Quick Chickpea and Vegetable Tagine

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15oz) chickpeas, rinsed
• 1 can (14.5oz) diced tomatoes
• 1 cup vegetable broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp ginger powder
• 1/4 tsp cayenne pepper (optional)
• 1 zucchini, diced
• 1 bell pepper, diced
• Fresh cilantro (for garnish)

Steps

1. Heat olive oil in a large pot or tagine over medium heat. Sauté onion until softened, then add garlic.
2. Stir in cumin, coriander, turmeric, ginger, and cayenne. Cook for 1 minute until fragrant.
3. Add chickpeas, diced tomatoes, vegetable broth, zucchini, and bell pepper. Bring to a simmer.
4. Cover and cook for 25-30 minutes, or until vegetables are tender.
5. Garnish with fresh cilantro and serve with couscous or bread.