Simple Chickpea & Spinach Curry

Ingredients

• 1 tbsp coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can (15oz) chickpeas, rinsed
• 1 can (14oz) diced tomatoes
• 1 can (14oz) coconut milk
• 2 cups fresh spinach
• 1 tbsp curry powder
• Rice for serving

Steps

1. Heat coconut oil in a large pot. Sauté onion until softened, then add garlic, ginger, and curry powder. Cook for 1 minute until fragrant.
2. Stir in chickpeas, diced tomatoes, and coconut milk. Bring to a simmer and cook for 15-20 minutes, allowing flavors to meld.
3. Stir in fresh spinach and cook until wilted. Serve hot with rice.