Classic Horiatiki Salata (Greek Salad)

Ingredients

• 2 large ripe tomatoes, cut into wedges
• 1 cucumber, peeled and sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 4 oz block feta cheese, crumbled or cubed
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• Dried oregano and salt to taste

Steps

1. Combine tomatoes, cucumber, red onion, and Kalamata olives in a large bowl.
2. Add feta cheese to the vegetables.
3. In a small bowl, whisk together olive oil, red wine vinegar, and a pinch of salt. Pour dressing over the salad.
4. Toss gently to combine. Sprinkle generously with dried oregano. Serve immediately.