My nonna’s spaghetti bolognese always takes me back to Sunday family dinners. It’s not just a meal; it’s a memory in every bite.
Nonna's Simple Bolognese
Ingredients
- Ground beef
- Canned crushed tomatoes
- Onion
- Carrot
- Celery
- Red wine
- Olive oil
- Spaghetti
- Parmesan cheese
Steps
- Sauté chopped onion, carrot, and celery in olive oil until soft. Add ground beef and brown.
- Drain excess fat, then add red wine and reduce. Stir in crushed tomatoes and simmer for at least 90 minutes.
- Cook spaghetti according to package directions.
- Serve sauce over spaghetti, topped with grated Parmesan cheese.