Bratwurst with Sauerkraut & Onions

Ingredients

• 4 raw bratwurst sausages
• 1 tbsp olive oil
• 1 large onion, sliced
• 1 (16 oz) can sauerkraut, drained and rinsed
• 1/2 cup beer or chicken broth
• Salt and pepper to taste
• Crusty rolls for serving (optional)

Steps

1. Heat olive oil in a large skillet over medium heat. Add sliced onion and cook until softened and lightly caramelized, about 8-10 minutes.
2. Add sauerkraut and beer (or broth) to the skillet. Bring to a simmer, then reduce heat and cook, covered, for 10 minutes.
3. While sauerkraut simmers, cook bratwurst either by grilling, pan-frying, or boiling, until cooked through and nicely browned (about 10-15 minutes).
4. Season sauerkraut with salt and pepper. Serve bratwurst over the warm sauerkraut, optionally in a crusty roll.