When it’s time to celebrate, my go-to is always vibrant tacos al pastor! The mix of savory pork and sweet pineapple just makes every bite feel like a fiesta.
Quick Tacos al Pastor Marinade
Ingredients
- 1 lb thinly sliced pork (shoulder or loin)
- 1/2 cup pineapple juice
- 2 tablespoons achiote paste
- 1/4 cup white vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Corn tortillas
- Diced pineapple and onion for serving
Steps
- Combine pineapple juice, achiote paste, vinegar, minced garlic, salt, and pepper to create the marinade.
- Marinate pork slices in the mixture for at least 30 minutes, or overnight for best flavor.
- Cook pork in a hot pan or on a grill until cooked through and slightly charred. Chop into small pieces.
- Serve hot on corn tortillas with diced pineapple and onion.