There’s nothing quite like a seaside trip and a classic portion of fish and chips to make me feel utterly content. It’s tradition!
Crispy Baked Fish and Chips
Ingredients
- White fish fillets
- Potatoes
- Flour
- Egg
- Breadcrumbs
- Oil
- Salt
- Vinegar
Steps
- Cut potatoes into chip shapes, toss with oil and salt, then bake until crispy.
- Coat fish fillets in flour, then beaten egg, then breadcrumbs.
- Bake fish alongside chips until golden and flaky.
- Serve hot with a sprinkle of salt and a dash of vinegar.