After a good workout, I always crave something hearty and healthy. Grilled salmon with roasted veggies hits the spot every time, making me feel strong.
Simple Grilled Salmon with Asparagus
Ingredients
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Garlic powder (optional)
Steps
- Preheat grill or grill pan to medium-high heat.
- Drizzle salmon fillets and asparagus with olive oil, lemon juice, salt, pepper, and garlic powder.
- Place salmon skin-side down on the grill. Cook for 4-6 minutes per side, depending on thickness, until cooked through.
- Grill asparagus for 5-7 minutes, turning occasionally, until tender-crisp. Serve salmon and asparagus together.