When I’m bubbling with excitement, there’s no better way to channel that energy than with a fantastic homemade pizza. Crafting it is half the fun, and eating it is pure joy!
Quick Margherita Pizza
Ingredients
- 1 pre-made pizza dough
- 1/2 cup passata or pizza sauce
- 4 oz fresh mozzarella, sliced
- Fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps
- Preheat oven to 475°F (245°C). Lightly flour a pizza peel or baking sheet.
- Stretch or roll out pizza dough to desired thickness on the floured surface. Spread passata evenly over the dough, leaving a small border.
- Arrange mozzarella slices over the sauce. Drizzle with olive oil, and season lightly with salt and pepper.
- Transfer pizza to the preheated oven and bake for 10-15 minutes, or until the crust is golden and cheese is bubbly and slightly browned. Garnish with fresh basil before serving.