On a chilly evening, nothing comforts me quite like a warm shepherd’s pie. It’s a taste of home that always makes me feel safe and sound, especially after a long day.
Hearty Shepherd's Pie
Ingredients
- 1 lb ground lamb or beef
- 1 onion, chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 2 lbs potatoes, peeled and mashed
- 2 tablespoons butter
Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, brown ground meat and onion. Drain fat. Stir in mixed vegetables and beef broth. Simmer for 10 minutes.
- Spoon meat mixture into an oven-safe dish. Top evenly with mashed potatoes.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.