Feeling so inspired after a creative session! A fresh, beautifully made sushi roll is a work of art and a delight to eat.
Simple Cucumber Maki
Ingredients
- Nori sheets
- Sushi rice
- Cucumber
- Rice vinegar
- Soy sauce (for serving)
Steps
- Prepare sushi rice by cooking it and then mixing with a splash of rice vinegar.
- Lay a nori sheet on a bamboo rolling mat. Spread a thin layer of sushi rice evenly over the nori, leaving a border at the top.
- Place thin strips of cucumber horizontally across the center of the rice.
- Using the mat, carefully roll the nori tightly from the bottom. Moisten the top edge to seal. Slice into individual pieces and serve with soy sauce.