On a cold, rainy evening, all I want is to curl up with a big bowl of creamy tomato soup and some crusty bread. It’s the ultimate cozy meal, making everything feel right with the world.
Simple Creamy Tomato Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 (28 oz) can crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Steps
- Sauté onion in olive oil until soft.
- Add crushed tomatoes and vegetable broth; bring to a simmer.
- Stir in heavy cream and season with salt and pepper.
- Heat through without boiling. Serve warm, optionally with croutons.