Sometimes I just need quiet time to gather my thoughts, and for me, that often involves a meticulously prepared sushi platter. The simple elegance and fresh flavors help me find my zen. It’s a mindful eating experience.
Simple Homemade Sushi Rolls
Ingredients
- Sushi rice
- Nori sheets
- Cucumber
- Avocado
- Smoked salmon
- Soy sauce
Steps
- Cook sushi rice and season with rice vinegar.
- Lay a nori sheet on a bamboo mat, spread rice evenly.
- Arrange thin strips of cucumber, avocado, and salmon on the rice.
- Roll tightly using the mat, moistening the edge to seal.
- Slice into bite-sized pieces and serve with soy sauce.