Need to stay focused for the rest of the day. A steaming bowl of ramen always re-energizes me without being too heavy.
Quick Miso Ramen
Ingredients
- Ramen noodles (instant or fresh)
- Chicken or vegetable broth
- Miso paste
- Soy sauce
- Boiled egg
- Green onions
Steps
- Cook ramen noodles according to package directions, then drain.
- In a saucepan, heat broth. Whisk in miso paste and soy sauce until fully dissolved.
- Pour the hot broth over the cooked noodles in a bowl.
- Top with a sliced boiled egg and chopped green onions. Serve immediately.