After a long week, there’s nothing more relaxing than unwinding with some classic fish and chips. It’s a simple pleasure that always brings a smile to my face.
Easy Oven Baked Fish and Chips
Ingredients
- Cod fillets
- Potatoes (Russet)
- Olive oil
- Flour
- Paprika
- Salt
- Malt vinegar
Steps
- Cut potatoes into fries, toss with oil, salt, paprika, and bake.
- Dredge cod in seasoned flour, drizzle with oil, and bake alongside fries.
- Bake until fish is flaky and fries are crispy.
- Serve with malt vinegar.