There’s something deeply comforting and warming about a simple bowl of miso soup. It always reminds me to be grateful for the small, nourishing things in life.
Basic Miso Soup
Ingredients
- Dashi stock
- Miso paste
- Tofu (silken or firm)
- Wakame seaweed (dried)
- Green onions
Steps
- Heat dashi stock to a simmer.
- Dissolve miso paste in a ladle with some dashi, then add to the pot.
- Add diced tofu and rehydrated wakame.
- Garnish with sliced green onions and serve.