After a long week, a fresh sushi platter is my ultimate reward. It’s not just a meal; it’s a moment of pure calm.
Simple Cucumber Maki
Ingredients
- Sushi rice
- Nori sheets
- Cucumber
- Rice vinegar
- Soy sauce
Steps
- Cook and season sushi rice with rice vinegar.
- Place a nori sheet on a bamboo mat and spread rice evenly.
- Add thin strips of cucumber.
- Roll tightly, slice into pieces, and serve with soy sauce.
