When I’m feeling inspired, I love making a colorful ratatouille. It’s like painting with vegetables, and every bite is a masterpiece.
Simple Stovetop Ratatouille
Ingredients
- Eggplant
- Zucchini
- Bell peppers
- Onion
- Garlic
- Canned crushed tomatoes
- Herbs de Provence
- Olive oil
Steps
- Sauté diced onion and minced garlic in olive oil.
- Add diced bell peppers, then eggplant and zucchini, cooking until slightly softened.
- Stir in canned crushed tomatoes and a generous sprinkle of Herbs de Provence.
- Simmer gently until vegetables are tender and flavors have melded, then serve.