After a long day of hiking, all I want to do is kick back and truly relax. There’s nothing quite as satisfying and comforting as a plate of classic fish and chips. It’s simple, perfect, and exactly what I need to unwind.
Crispy Fish and Chips
Ingredients
- Cod fillets
- Flour
- Beer (or sparkling water)
- Potatoes
- Oil for frying
- Salt and vinegar
Steps
- Peel and cut potatoes into thick chips, soak in cold water, then pat dry.
- Make a batter by whisking flour and beer/water.
- Dip fish fillets in batter.
- Deep fry chips until golden and crispy, then fry fish until golden.
- Season generously with salt and serve with vinegar.