Zesty Mediterranean Couscous Salad

Ingredients

• 1 cup couscous
• 1.5 cups boiling water or vegetable broth
• 1/2 cucumber, diced
• 1/2 red bell pepper, diced
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Salt and pepper

Steps

1. Place couscous in a bowl. Pour boiling water or broth over it, cover, and let sit for 5 minutes until liquid is absorbed. Fluff with a fork.
2. Add diced cucumber, red bell pepper, mint, and parsley to the couscous.
3. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour dressing over the couscous mixture and toss gently to combine. Serve chilled or at room temperature.