A flaky, buttery croissant with my morning coffee transports me straight to a Parisian café. It’s my little daily escape, perfect for dreaming.
Quick Croissant Sandwich
Ingredients
- 1 large plain croissant
- 2 slices ham
- 1 slice Swiss cheese
- Butter, softened
Steps
- Carefully slice the croissant in half horizontally.
- Spread a thin layer of softened butter on both cut sides.
- Layer the ham and Swiss cheese inside the croissant.
- Lightly toast the filled croissant in a pan or oven until cheese is melted and warm.