Hearty Middle Eastern Lentil Soup

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup red lentils, rinsed
• 6 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste
• Lemon wedges for serving

Steps

1. 1. Heat olive oil in a large pot. Sauté onion and carrots until softened, about 5-7 minutes. Add garlic and cumin, cook for 1 minute more.
2. 2. Stir in rinsed red lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
3. 3. Season generously with salt and pepper. For a smoother texture, you can blend a portion of the soup.
4. 4. Serve hot with a squeeze of fresh lemon juice.