After a tough period, I’m feeling a renewed sense of hope and optimism. The process of baking fresh bread, with its simple ingredients and amazing aroma, feels like a new beginning. It’s a comforting ritual for a hopeful heart.
Easy No-Knead Artisan Bread
Ingredients
- All-purpose flour
- Water
- Salt
- Yeast
Steps
- Mix flour, water, salt, and yeast in a bowl until just combined.
- Cover and let rise at room temperature for 12-18 hours.
- Gently fold dough, then let rest for 30 minutes.
- Preheat Dutch oven, then carefully place dough inside and bake with lid on.
- Remove lid for final browning, then cool on a rack.