Whenever I’m feeling a bit nostalgic for my grandma, I always bake an apple pie. The smell just instantly takes me back to her kitchen, and it feels like a warm hug.
Simple Apple Crumble
Ingredients
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup cold butter, diced
- 1/2 cup rolled oats
Steps
- Preheat oven to 375°F (190°C).
- Toss sliced apples with sugar and cinnamon, then place in a baking dish.
- In a bowl, combine flour, oats, and diced butter. Mix with fingers until crumbly.
- Sprinkle crumble topping evenly over the apples.
- Bake for 30-35 minutes, or until apples are tender and topping is golden brown.