On a chilly, rainy day, my ultimate cozy meal is a warm bowl of creamy tomato soup paired with a crispy grilled cheese. It’s pure comfort and nostalgia in every bite.
Creamy Tomato Soup with Crispy Grilled Cheese
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 4 slices bread
- 2 slices cheddar cheese
- 2 tbsp butter
Steps
- 1. For soup: Sauté onion and garlic in olive oil. Add crushed tomatoes and broth, simmer for 15 minutes. Stir in cream, season, and blend until smooth.
- 2. For grilled cheese: Butter one side of each bread slice. Place cheese between unbuttered sides.
- 3. Cook sandwiches in a preheated pan over medium heat, butter-side down, until golden and cheese is melted, about 3-4 minutes per side.
- 4. Serve hot soup with grilled cheese sandwiches for dipping.