Classic Spanish Gazpacho

Ingredients

• 4 ripe tomatoes, roughly chopped
• 1 cucumber, peeled and chopped
• 1/2 red bell pepper, chopped
• 1/4 red onion, chopped
• 1 clove garlic
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 cup cold water
• Salt and pepper to taste

Steps

1. Combine tomatoes, cucumber, bell pepper, red onion, and garlic in a blender.
2. Add olive oil, red wine vinegar, and cold water. Blend until smooth.
3. Season with salt and pepper to taste. For a smoother texture, you can strain it through a fine-mesh sieve.
4. Chill in the refrigerator for at least 2 hours before serving. Garnish with chopped vegetables or croutons if desired.