Hearty Greek Lentil Soup (Fakes)

Ingredients

• 1 cup brown lentils, rinsed
• 6 cups water or vegetable broth
• 1/4 cup olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Steps

1. Combine lentils and water/broth in a large pot, bring to a boil, then reduce heat and simmer for 20 minutes.
2. In a separate pan, sauté onion, carrots, and garlic in olive oil until soft. Add to the simmering lentils.
3. Continue to simmer for another 20-25 minutes until lentils are tender. Stir in red wine vinegar, salt, and pepper. Serve with a drizzle of olive oil.