After a long, stressful week at work, there’s nothing I crave more than a hearty bowl of ramen. It’s my ultimate comfort food and helps me unwind completely.
Quick Miso Ramen
Ingredients
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste
- 2 servings ramen noodles
- 1 cup sliced cooked chicken or pork
- 1 soft-boiled egg, halved
- Chopped green onions for garnish
Steps
- Bring broth to a simmer in a saucepan.
- Whisk in miso paste until dissolved.
- Cook ramen noodles according to package instructions. Drain well.
- Divide noodles into two bowls, pour hot broth over them, and top with chicken/pork, egg, and green onions.