There’s nothing quite like a bowl of homemade chicken noodle soup to bring back memories of my childhood. It instantly transports me back to being cared for and feeling safe.
Grandma's Classic Chicken Noodle Soup
Ingredients
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup mixed frozen vegetables (carrots, peas, corn)
- 1/2 onion, diced
- Salt and pepper to taste
Steps
- 1. In a large pot, bring chicken broth to a boil. Add diced onion and cook until softened, about 5 minutes.
- 2. Stir in egg noodles and cook according to package directions, usually 7-10 minutes.
- 3. Add shredded chicken and frozen mixed vegetables. Heat through for another 5 minutes.
- 4. Season with salt and pepper to taste. Serve hot with a slice of crusty bread.