On a chilly evening, nothing says ‘cozy’ quite like a hearty shepherd’s pie. That warm, savory goodness under a blanket of creamy mashed potatoes is simply perfection.
Classic Shepherd's Pie
Ingredients
- 1 lb ground lamb or beef
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup beef broth
- 1/2 cup frozen peas
- 4 large potatoes, mashed
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper
Steps
- Preheat oven to 375°F (190°C). In a large skillet, brown ground meat. Drain fat. Add onion, carrot, and celery; cook until softened.
- Stir in beef broth and peas; simmer for 5-7 minutes. Season with salt and pepper. Transfer to an oven-safe dish.
- Top with mashed potatoes (mixed with butter and milk), spreading evenly. Create ridges with a fork.
- Bake for 25-30 minutes, or until golden brown and bubbly.