When I’m feeling hopeful and ready for new adventures, a vibrant lomo saltado always hits the spot. The bold flavors and unique mix of ingredients inspire me to embrace new possibilities.
Daniel's Zesty Lomo Saltado
Ingredients
- 1 lb beef sirloin, cut into strips
- 1 red onion, sliced
- 2 tomatoes, cut into wedges
- 2 tbsp soy sauce
- 1 tbsp red wine vinegar
- Fries and rice for serving
Steps
- Heat oil in a wok or large skillet over high heat. Sear beef strips quickly until browned.
- Add sliced red onion and cook for 1-2 minutes until slightly softened.
- Stir in tomato wedges, soy sauce, and red wine vinegar. Cook for another 1-2 minutes.
- Serve immediately over a bed of white rice, with a side of crispy fries.
- Enjoy the vibrant flavors of Peru!