Vegetarian Thai Green Curry

Ingredients

• 1 tbsp coconut oil
• 2 tbsp green curry paste
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup vegetable broth
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup bamboo shoots
• 1 tbsp fish sauce (or soy sauce for vegan)
• 1 tbsp brown sugar
• Fresh basil and jasmine rice for serving

Steps

1. Heat coconut oil in a large pot. Add curry paste and cook for 1 minute until fragrant.
2. Stir in coconut milk and vegetable broth. Bring to a simmer.
3. Add bell pepper, broccoli, and bamboo shoots. Cook for 10-15 minutes, until vegetables are tender-crisp.
4. Stir in fish sauce/soy sauce and brown sugar. Taste and adjust seasoning.
5. Serve hot over jasmine rice, garnished with fresh basil.