Sunday mornings are for relaxation, and nothing helps me ease into the day quite like a stack of fluffy lemon ricotta pancakes. They’re a little bit fancy, but so easy and delicious.
Fluffy Lemon Ricotta Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup ricotta cheese
- 1 large egg
- Zest of 1 lemon
- Butter for cooking
Steps
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, ricotta, egg, and lemon zest. Pour wet ingredients into dry and mix until just combined (don't overmix).
- Heat a lightly buttered griddle or non-stick pan over medium heat. Pour 1/4 cup batter per pancake.
- Cook for 2-3 minutes per side, until golden brown and cooked through. Serve with syrup and fresh berries.