Sunny Lemon Meringue Pie

Ingredients

• 1 pre-made pie crust
• 4 large egg yolks
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 4 large egg whites
• 1/4 cup granulated sugar for meringue

Steps

1. Bake pie crust according to package directions. Let cool.
2. For filling: Whisk egg yolks, 1 cup sugar, lemon juice, and zest in a saucepan. Cook over medium heat, stirring constantly, until thickened. Pour into cooled crust.
3. For meringue: Beat egg whites until soft peaks form, gradually add 1/4 cup sugar until stiff, glossy peaks form. Spread meringue over lemon filling, sealing to edges.
4. Bake at 350°F (175°C) for 10-15 minutes, or until meringue is golden brown. Cool completely before serving.