Vanilla Funfetti Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/4 cup sprinkles

Steps

1. Preheat oven to 175C (350F) and line a muffin tin. Whisk together flour, baking powder, and salt.
2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then vanilla. Gradually add dry ingredients alternately with milk, starting and ending with dry.
3. Fold in sprinkles. Fill cupcake liners 2/3 full and bake for 18-22 minutes, or until a toothpick comes out clean. Let cool completely before frosting.