When I’m feeling adventurous, I love to whip up a spicy Thai curry. The explosion of flavors always takes my taste buds on an exciting journey!
Quick Green Thai Curry
Ingredients
- Green curry paste
- Coconut milk
- Chicken breast
- Bell peppers
- Bamboo shoots
- Fish sauce
- Kaffir lime leaves
- Jasmine rice
Steps
- Sauté curry paste in a bit of oil.
- Add coconut milk, chicken, and vegetables, simmering until chicken is cooked.
- Season with fish sauce and kaffir lime leaves.
- Serve hot with jasmine rice.