On a quiet evening, a bowl of French onion soup invites reflection. It’s complex, rich, and perfect for savoring.
Hearty French Onion Soup
Ingredients
- Onions
- Beef broth
- Dry white wine
- Baguette
- Gruyere cheese
- Butter
- Thyme
Steps
- Caramelize thinly sliced onions in butter over low heat until deeply golden and sweet (about 45 minutes).
- Add dry white wine to deglaze, then stir in beef broth and fresh thyme. Simmer for 30 minutes.
- Toast baguette slices. Ladle soup into oven-safe bowls, float toasted baguette, then top generously with Gruyere cheese.
- Broil until the cheese is bubbly and golden brown.