For those quiet, thoughtful moments, a piece of rich, dark chocolate is my go-to. It’s a small indulgence that lets me savor the moment and reflect.
Simple Dark Chocolate Bark
Ingredients
- 8 oz good quality dark chocolate, chopped
- 1/4 cup chopped nuts (almonds, pistachios)
- Pinch of sea salt flakes
Steps
- Line a baking sheet with parchment paper.
- Melt chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate onto the prepared baking sheet and spread into a thin, even layer.
- Sprinkle with chopped nuts and sea salt.
- Refrigerate for at least 30 minutes, or until firm. Break into pieces and enjoy.